CELL REVIVER™ GHRP-6
(Growth Hormone Releasing Peptide-6)
Instructions for Use – Lyophilized Powder Vial
Please read these instructions carefully before using your Cell Reviver™ GHRP-6 vial.
Do not use the vial without proper training from a qualified professional.
Your GHRP-6 vial contains 10mg of GHRP-6 in lyophilized powder form. The vial is designed to be reconstituted with bacteriostatic water (BAC water) before use.
What is GHRP-6?
GHRP-6 (Growth Hormone Releasing Peptide-6) is a synthetic hexapeptide that stimulates growth hormone release by acting on the ghrelin receptor. It is known for its potent GH-releasing properties and its effects on appetite stimulation in research settings.
Research Applications
- Endocrinology: Growth hormone release, IGF-1 studies
- Muscle Research: Muscle growth, protein synthesis
- Appetite Studies: Ghrelin receptor activation, feeding behavior
Reconstitution Instructions
- Remove the plastic flip cap from the vial
- Clean the rubber stopper with an alcohol swab
- Draw 3 mL of bacteriostatic water (BAC water) into a sterile syringe
- Insert the needle through the rubber stopper and inject the BAC water slowly down the side of the vial
- Gently swirl (do not shake) until the powder is fully dissolved
Dosage & Pen Click Calculations
Note: 1 click = 0.01 mL on most insulin pens. Always verify your specific pen's click volume.
For 10mg Vial (Reconstituted with 3mL BAC Water)
| Dose (mcg) | Volume (mL) | Clicks |
|---|
| 100 mcg | 0.030 mL | 3 |
| 200 mcg | 0.060 mL | 6 |
| 300 mcg | 0.090 mL | 9 |
| 500 mcg | 0.150 mL | 15 |
Storage Instructions
| Stage | Temperature | Duration |
|---|
| Lyophilized Powder | Room temperature (15-25°C) | Up to 24 months |
| After Reconstitution | Refrigerated (2-8°C) | Up to 21 days |
Do Not Freeze after reconstitution.
Protect from Light — Keep in the original carton when not in use.
Keep out of reach of children.
Manufacturer
Cell Reviver Laboratories
Deutscher Pl. Sb, 04103 Leipzig, Germany
www.cellreviver.net
FOR RESEARCH PURPOSES ONLY
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Research Information
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