CELL REVIVER™ VESUGEN
(Vascular Support Peptide)
Instructions for Use – Lyophilized Powder Vial
Please read these instructions carefully before using your Cell Reviver™ Vesugen vial.
Do not use the vial without proper training from a qualified professional.
Your Vesugen vial contains 10mg of Vesugen in lyophilized powder form. The vial is designed to be reconstituted with bacteriostatic water (BAC water) before use.
What is Vesugen?
Vesugen is a synthetic peptide designed for research applications involving vascular support and circulatory health modulation. It is studied for its effects on blood vessel function, endothelial health, and cardiovascular pathways in controlled laboratory settings.
Research Applications
- Vascular Research: Blood vessel function, circulatory health
- Endothelial Studies: Endothelial function, vascular pathways
- Cardiovascular Research: Heart health, vascular support
Reconstitution Instructions
- Remove the plastic flip cap from the vial
- Clean the rubber stopper with an alcohol swab
- Draw 3 mL of bacteriostatic water (BAC water) into a sterile syringe
- Insert the needle through the rubber stopper and inject the BAC water slowly down the side of the vial
- Gently swirl (do not shake) until the powder is fully dissolved
Dosage & Pen Click Calculations
Note: 1 click = 0.01 mL on most insulin pens. Always verify your specific pen's click volume.
For 10mg Vial (Reconstituted with 3mL BAC Water)
| Dose (mg) | Volume (mL) | Clicks |
| 0.5 mg | 0.150 mL | 15 |
| 1.0 mg | 0.300 mL | 30 |
| 1.5 mg | 0.450 mL | 45 |
| 2.0 mg | 0.600 mL | 60 |
Storage Instructions
| Stage | Temperature | Duration |
| Lyophilized Powder | Room temperature (15-25°C) | Up to 24 months |
| After Reconstitution | Refrigerated (2-8°C) | Up to 30 days |
Do Not Freeze after reconstitution.
Protect from Light — Keep in the original carton when not in use.
Keep out of reach of children.
Manufacturer
Cell Reviver Laboratories
Deutscher Pl. Sb, 04103 Leipzig, Germany
www.cellreviver.net
FOR RESEARCH PURPOSES ONLY
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Research Information
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